Physical characterization of fiber-enriched bread doughs by dual mixing and temperature constraint using the Mixolab®
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: European Food Research and Technology
سال: 2010
ISSN: 1438-2377,1438-2385
DOI: 10.1007/s00217-010-1310-y